We first learned of local restaurant Cajun Dave's from the wonderful blog of Kent's ass-kicking go-getter of a city manager, Dave Ruller. Located in the Water Street Tavern, Cajun Dave's is the brainchild of Dave Russo, chef at nearby Russo's Restaurant, which is an amazing place in its own right. Russo, from Cuyahoga Falls, honed his craft over more than 10 years spent in the kitchens of New Orleans. Joining Russo in his latest project is Brian Bower, who manages Cajun Dave's. The product they're delivering, despite the location, is anything but bar food. Consider it quick, convenient Cajun, prepared with a care that's obvious in the final product.
Says Russo, "What we provide at Cajun Dave's is cooking from scratch, there's nothing one dimensional about our food. Our slow cooking method allows you to taste the layers of spices and fresh ingredients in everything we make," adding, "there's a whole lotta love going into every item we prepare from scratch."
And he's right. Since we first heard about Cajun Dave's, we've been there several times. As far as appetizers go, I'd recommend the Chips and Dips, which comes with homemade guacamole, tomatillo and tomato salsas. I'd also suggest the Southwest Seasoned fresh-cut fries, which come topped with Chihuahua cheese, roasted jalapenos and caramelized onions, as well as sour cream.
We've also had the Crispy Corn-Fried Shrimp Po-Boy, which is amazing, and comes dressed with lettuce, tomato, pickles and mayonnaise. The Shrimp Creole - sauteed shrimp prepared with Creole seasonings and tomato sauce served over steamed rice - didn't disappoint, nor does the pizza. Perfectly sized and crispy on the bottom, the pizza may be the best in Kent. We've had it with roasted peppers and caramelized onions, though you can get it with pretty much any of the usual pizza toppings. Casey swears by the Classic Caesar Salad, while I'd go to war with one recent special, the Mexican Style Tacos topped with blackened catfish.
Cajun Dave's offers customers great food at affordable prices, all served in a unique location. If you're in a hurry, there's a carry-out window, too. They stay open late, and the hostess told me that when students return, they'll stay open into the wee hours, as late as 3 a.m., offering Kent residents another reason to venture to a growing downtown, which will soon be home to other new restaurants, including a vegetarian eatery and a sushi joint. Being the vegetarians and sushi fiends that Casey and I are, this is great news.
So if you're in the area, get downtown, and support great, local dining. You'll be happy you didn't go to Applebee's. Your stomach - and soul - will thank you.